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QUESTION 3
(a) Explain how the efficiency of a gas appliance is calculated.
(2 marks)
(b) An appliance has a input rate of 2m3/hr and is 70% efficient. Calculate its heat output,
given that the gas has a heating value of 40MJ/m3.
(2 marks)
(c) State what is meant by working pressure.
(2 marks)
(d) State the purpose of flash tubes on a cooker hob.
(2 marks)
(e) State the flammability limits for natural gas.
(2 marks)
(f) (i) State where the gas disperses to when a Liquefied Petroleum Gas (LPG)
leak occurs.
(ii) State where the gas disperses to when a natural gas leak occurs.
(2 marks)
(g) (i) Define the term vitiation.
(ii) State THREE effects of vitiation in relation to a gas appliance.
1
2
3
(4 marks)
Total 16 marks