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Title: Question 10
Post by: LisaS on March 13, 2009, 01:23:22 PM
QUESTION 10
(a)   Describe THREE methods for the disposal of condensate waste from a refrigeration unit.
 1
 
 
 2
 
 
 3
 
 
(6 marks)

(b) State TWO discharge requirements associated with sinks in a commercial kitchen.
 1
 
 2
 
(2 marks)

(c)  Name THREE distinct types of flushing apparatus that may be used when designing a system for
flushing water closet (WC) pans.
 1         
 2         
 3         
(3 marks)

Total 11 marks