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QUESTION 10
(a) Describe THREE methods for the disposal of condensate waste from a refrigeration unit.
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2
3
(6 marks)
(b) State TWO discharge requirements associated with sinks in a commercial kitchen.
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2
(2 marks)
(c) Name THREE distinct types of flushing apparatus that may be used when designing a system for
flushing water closet (WC) pans.
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2
3
(3 marks)
Total 11 marks